Bread Pudding Recipe

Ingredients:

  • 8 Hawaiian mini rolls (You can also use slices of white day old bread) I use sweet bread since I feel like it gives it more of that savory taste!
  • 3 tablespoons of butter (melted)
  • 4 eggs (beaten)*
  • 2 cups of regular milk*
  • 3/4 cup of white sugar (you can use powder sugar or brown too)*
  • 1 teaspoon of cinnamon powder*
  • 1 or 2 teaspoons of pumpkin powder*
  • 1 teaspoon of vanilla extract*
  • (You can also be traditional and add raisins! If it’s not your niche, don’t add them) *

Topping:

  • Cool whip! / you can make a fresh whipped cream!

Directions:

  1. Preheat oven to 350 degrees F
  2. Grab a 11 x 17 pan (I use a glass dish), break the bread into small pieces.
  3. Drizzle melted butter over the bread (This is the fun part!)
  4. *Egg mixture: In a medium bowl, whisk the rest of the ingredients!
  5. Next, pour the mixture evenly over the bread, and pushed down the bread with a fork until the bread if covered.
  6. Finally, bake for 45 minutes (Your pudding should turn out gold and fluffy!)
  7. VoilĂ ! Enjoy!

Let me know how your recipe turns out!

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Sparrow and Wolf Restaurant Experience

Hey guys! This wasn’t my first time here but this small dish/appetizer was amazing and I have to tell you about it!

The “Ocean Parfait”


What is it? — Sea urchin, kizami wasabi, topped w/ toasted nori, and smoked trout roe.

As said on my IG, eating this was the funnest parfait I’ve ever eaten. Sparrow and Wolf really did the job of creating a small dish with a taste of delicious seafood, amazing flavors, and a perfect crunch. My honey and I really admire their bartenders and servers. To be frank, we judge restaurants by their drinks and service. Sparrow is definitely on our TOP 5 of off the strip restaurants in Las Vegas. I highly recommend stopping in for date nights, parties, and even if you want to grab a quick drink before going out on the town!

Here’s another plate we tried for the first time:

Country Pate En Croute.

(duck liver wrapped in a flaky dough)

served w/ pickled pear, brined mustard seeds, and petite arugula.

Petruchio Cocktail

(Gin, aperol, lemon juice, sugar syrup, orange bitters, and egg whites — Yum!)

FYI — You can definitely name out anything you desire to the bartenders and they are on their A-Game. I love gin, so I threw this drink at them and they delivered.

The location is great as well. It’s off the strip and in the spring mountain area. Go ahead and try this place out!

Please comment below and tell me about your experience or do tell which off the strip restaurants you recommend!

Healthy Blender Banana Flourless Dairy-Free Muffins

Say what???

Yes, I SAID IT, flour-less and dairy-free. (For all you people who are allergic out there like me)

I SNACK A LOT. Whether i’m at work or not, you can catch me snacking. HA! Lately, besides eating my mealprep, I’ve been snacking on granola bars, popcorn, and fruit at work. I suddenly thought, I need to eat a little healthier. Plus, I was getting a little bored with my routine. I did some research and found this lovely blog!

I attempted Kristine’s Banana Flourless Muffins and they turned out so well! Here’s the recipe! https://kristineskitchenblog.com/healthy-blender-banana-muffins-dairy-free-flourless/

Thank you for sharing this delicious recipe Kristine!

Photo by: L I Z F L O R E S

This recipe was so easy and you only need a few ingredients, which I LOVE. These are also perfect for little ones to take to school! Double win!

Share some healthy snack recipes below!