Bread Pudding Recipe

Ingredients:

  • 8 Hawaiian mini rolls (You can also use slices of white day old bread) I use sweet bread since I feel like it gives it more of that savory taste!
  • 3 tablespoons of butter (melted)
  • 4 eggs (beaten)*
  • 2 cups of regular milk*
  • 3/4 cup of white sugar (you can use powder sugar or brown too)*
  • 1 teaspoon of cinnamon powder*
  • 1 or 2 teaspoons of pumpkin powder*
  • 1 teaspoon of vanilla extract*
  • (You can also be traditional and add raisins! If it’s not your niche, don’t add them) *

Topping:

  • Cool whip! / you can make a fresh whipped cream!

Directions:

  1. Preheat oven to 350 degrees F
  2. Grab a 11 x 17 pan (I use a glass dish), break the bread into small pieces.
  3. Drizzle melted butter over the bread (This is the fun part!)
  4. *Egg mixture: In a medium bowl, whisk the rest of the ingredients!
  5. Next, pour the mixture evenly over the bread, and pushed down the bread with a fork until the bread if covered.
  6. Finally, bake for 45 minutes (Your pudding should turn out gold and fluffy!)
  7. VoilĂ ! Enjoy!

Let me know how your recipe turns out!

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